Decided to try something different this evening for dinner...Turkey Breast "Steak". I will confess, I nearly passed it by. The "containing up to 12% of a flavoring solution" note on the label scared the hell out of me. That solution has ingredients that I am pretty sure that I need a chemistry degree to understand what they are...
Regardless, we decided give it a whirl. While the grill was pre-heating to medium heat, I opened the package and drained away all the fluid that was likely generated in close quarters to the Palo Verde Nuclear Generating station. For extra measure, I blot dried with a paper towel before placing on the grill. Cook ten minutes each side on medium heat. I would suggest that you add a bit of salt and pepper as well. The taste of the cooked product was not bad, i just have an issue with food having faux food components.
Better yet, avoid the student loans for the chem degree and stick with something that has 0% of a flavoring solution.
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