In the #notfauxfood kitchen, we like roasted brussel sprouts. Tonight, they went to 'love' status and we just added one new component, #flavorgod lemon and garlic.
* Preheat oven to 400 degrees, lightly spray baking sheet with olive oil cooking spray
* Cut stem ends off the approximately 1.5 pounds of sprouts, remove tough outer leaves, cut in half, place in bowl
* Mince three cloves garlic, place in bowl
* Drizzle two tablespoons of olive oil over the sprouts/garlic
* Add generous amount of #flavorgod lemon and garlic seasoning, mix contents of the bowl
* Spread across baking sheet in a single layer. Sprinkle pinch of salt over the top.
* Bake for 15 to 20 minutes, turning occasionally to evenly roast all sides
* Cut stem ends off the approximately 1.5 pounds of sprouts, remove tough outer leaves, cut in half, place in bowl
* Mince three cloves garlic, place in bowl
* Drizzle two tablespoons of olive oil over the sprouts/garlic
* Add generous amount of #flavorgod lemon and garlic seasoning, mix contents of the bowl
* Spread across baking sheet in a single layer. Sprinkle pinch of salt over the top.
* Bake for 15 to 20 minutes, turning occasionally to evenly roast all sides
If you do not have #flavorgod in your kitchen, then you are missing out. It made a huge difference on one of the most simple dishes, just imagine what it can do on something complex.
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