Sunday, February 1, 2015

Kalua Style Pork

Want to be the culinary rockstar of your next pitch-in? Here is my simple offering, that has just four ingredients and needs lots of time...

Here is what you need;
* 5 to 6 pound boneless pork but roast
* 1 tablespoon liquid smoke
* 1/4 cup Kaulia liqueur
* Kosher flake salt

About 16 to 18 hours beforehand, combine all the ingredients in the slow cooker. Cover and set to low. Every 4 to 5 hours, rotate and spoon liquid over any exposed meat. Kill the heat about an hour before serving.

I did this for the Big Game party I attended and it was gone in less than 20 minutes. Eat well my friends...

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